There is a lot of buzz these days about organic food, but what exactly does “organic” mean? Food that is certified organic must adhere to the USDA National Organic Program definition, which states:
“Organic food is produced by farmers who emphasize the use of renewable resources and the conservation of soil and water to enhance environmental quality for future generations. Organic meat, poultry, eggs, and dairy products come from animals that are given no antibiotics or growth hormones. Organic food ...
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